Hey, hot stuff, can you feel the burn? Do you know someone who loves the heat? In any group, there’s always someone with dragon breath. Typically a mild-mannered person, this pepper fanatic morphs into a fire eater who claims, “That’s not hot – I add a ton of hot peppers to my chili!” We all know someone who chomps jalapeno peppers like strawberries and who opens his cupboard – is it true that it’s always a guy? – to show you his spread of hot sauces. Well, here’s the world’s hottest gift for that character: a chance to grow the world’s hottest peppers with Try My Nuts. The heat in peppers comes from a chemical compound called capsaicin (pronounced cap-SAY-sin), which has all kinds of uses. It is used for bear spray and to reduce pain from arthritis, psoriasis, and shingles. And it’s used to put both pain and flavor in your food. When ordering peppers, most packages come marked with Scoville Heat Units (SHUs) that identify the intensity of the heat. Sweet peppers get 0 SHUs...